Fruity
Santa Ana Pacamara
Pacamara · Washed · Light-Medium roast · 1400-1650
grapefruitfloralhoneyalmond
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPressDrip
Taste profile
Acidity5/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Grapefruit and floral in the dry aroma, opening as it cools.
Aftertaste: Almond finish with a clean tail.
Roast: Light-Medium roast developed to keep grapefruit forward without flattening the cup.
Pairs with: Pairs with citrus tart or fresh pastry.
The story
Grown at 1400-1650m in Santa Ana, Apaneca-Ilamatepec, El Salvador, and processed washed at Finca Los Nogales. A representative El Salvador cup from the region's micro-lot harvest.
