Copan Ruinas Washed — Honduras, Copán
Nutty/Cocoa

Copan Ruinas Washed

Catuaí, Ihcafé 90 · Washed · Medium roast · 1200-1500

cocoaorangemaltwalnut
Bean type
Arabica
Caffeine
Standard
Best served
Both
Availability
Common

Brew it with

EspressoMoka PotDrip

Taste profile

Acidity3/5
Body4/5
Sweetness4/5
Bitterness3/5

In the cup

Aroma: Cocoa and orange in the dry aroma, opening as it cools.

Aftertaste: Walnut finish with a rounded tail.

Roast: Medium roast developed to keep cocoa forward without flattening the cup.

Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.

The story

Grown at 1200-1500m in Copán, Honduras, and processed washed at Smallholder wet mills. A representative Honduras cup from the region's current harvest.

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