Sweet
Huila Pitalito Reserve
Caturra, Castillo · Washed · Medium roast · 1750-1950
caramelred applehazelnutpanela
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity4/5
Body3/5
Sweetness5/5
Bitterness3/5
In the cup
Aroma: Caramel and red apple in the dry aroma, opening as it cools.
Aftertaste: Panela finish with a clean tail.
Roast: Medium roast developed to keep caramel forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1750-1950m in Huila, Pitalito, Colombia, and processed washed at Finca El Mirador. A representative Colombia cup from the region's current harvest.
