Nyeri Gichathaini AA — Kenya, Nyeri
Fruity

Nyeri Gichathaini AA

SL28, SL34 · Washed · Light-Medium roast · 1750-1900

blackcurrantgrapefruitbrown sugartomato
Bean type
Arabica
Caffeine
Standard
Best served
Both
Availability
Seasonal

Brew it with

Pour-overAeroPressDrip

Taste profile

Acidity5/5
Body4/5
Sweetness4/5
Bitterness2/5

In the cup

Aroma: Blackcurrant and grapefruit in the dry aroma, opening as it cools.

Aftertaste: Tomato finish with a clean tail.

Roast: Light-Medium roast developed to keep blackcurrant forward without flattening the cup.

Pairs with: Pairs with citrus tart or fresh pastry.

The story

Grown at 1750-1900m in Nyeri, Kenya, and processed washed at Gichathaini Factory. A representative Kenya cup from the region's current harvest.

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