Fruity
Bali Kintamani
Typica, Bourbon · Washed · Medium roast · 1200–1600m
citrusorangenuttyspice
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overDripEspresso
Taste profile
Acidity3/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Orange and warm spice
Aftertaste: Sweet and mild
Roast: Clean, bright for the region.
Pairs with: Citrus tart
The story
Kintamani coffee grows intercropped with citrus trees under the traditional Subak Abian irrigation system.
