Nutty/Cocoa
Kona Estate Typica
Kona Typica · Washed · Medium roast · 400-800
macadamiabrown sugarorangecocoa
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity3/5
Body3/5
Sweetness5/5
Bitterness3/5
In the cup
Aroma: Macadamia and brown sugar in the dry aroma, opening as it cools.
Aftertaste: Cocoa finish with a rounded tail.
Roast: Medium roast developed to keep macadamia forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 400-800m in Hawaii, Kona, United States, and processed washed at Greenwell Farms. A representative United States cup from the region's micro-lot harvest.
