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Santa Ana Pacamara
Pacamara · Washed · Light-Medium roast · 1300–1600m
mangofloralcane sugar
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPress
Taste profile
Acidity4/5
Body3/5
Sweetness5/5
Bitterness2/5
In the cup
Aroma: Tropical fruit and blossom
Aftertaste: Big, sweet, aromatic
Roast: Lighter roast to keep the varietal character.
Pairs with: Mango, coconut cake
The story
Pacamara — a Salvadoran cross of Pacas and Maragogipe — produces oversized beans and an unmistakably tropical cup.
