Nutty/CocoaSearch on Google
Cerrado Mineiro Natural
Yellow Catuai · Natural · Medium-Dark roast · 900–1200m
peanutdark chocolatecaramel
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Common
Brew it with
EspressoMoka PotFrench Press
Taste profile
Acidity2/5
Body5/5
Sweetness4/5
Bitterness4/5
In the cup
Aroma: Roasted peanut and cocoa
Aftertaste: Thick and sweet
Roast: Roasted for crema and chocolate depth.
Pairs with: Milk coffee, caramel slice
The story
Flat plateau farms in the Cerrado mechanise everything and dry cherry on concrete patios — the source of the nutty base note under most Australian espresso.
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