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Chikmagalur Monsooned
Kent · Monsooned · Medium-Dark roast · 1000–1400m
cedarnuttyspice
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Rare/Limited
Brew it with
EspressoMoka PotFrench Press
Taste profile
Acidity1/5
Body5/5
Sweetness3/5
Bitterness4/5
In the cup
Aroma: Damp wood and warm spice
Aftertaste: Very heavy, barely acidic
Roast: Dark enough to match the low-acid, heavy body.
Pairs with: Masala chai spices, dark chocolate
The story
Monsooning exposes dried beans to the southwest monsoon for weeks, swelling them pale and stripping acidity — a process invented by accident during long sea voyages.
