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Toraja Sapan
S795 · Wet-Hulled · Medium roast · 1400–1800m
spicecocoaherbal
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Seasonal
Brew it with
French PressPour-overEspresso
Taste profile
Acidity3/5
Body4/5
Sweetness3/5
Bitterness3/5
In the cup
Aroma: Clove and cocoa
Aftertaste: Spicy, drying
Roast: Medium roast holding onto the spice.
Pairs with: Spiced cake, aged cheese
The story
Torajan coffee is grown on steep terraces alongside rice, and the Sapan lots are the region's cleanest.
