Nutty/Cocoa
Antigua Volcanic
Bourbon · Washed · Medium roast · 1500-1700
cocoaspiceapplecaramel
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
EspressoMoka PotDrip
Taste profile
Acidity4/5
Body4/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Cocoa and spice in the dry aroma, opening as it cools.
Aftertaste: Caramel finish with a clean tail.
Roast: Medium roast developed to keep cocoa forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1500-1700m in Sacatepéquez, Antigua, Guatemala, and processed washed at Finca El Injerto (village lots). A representative Guatemala cup from the region's current harvest.
