Nutty/Cocoa
Mexico Oaxaca Pluma Decaf
Typica · Washed · Medium roast · 1200–1600m
chocolatecaramelalmondorange
- Bean type
- Arabica
- Caffeine
- Decaf
- Best served
- Both
- Availability
- Common
Brew it with
DripFrench PressEspresso
Taste profile
Acidity3/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Cocoa and caramel
Aftertaste: Sweet and gentle
Roast: Roasted to protect the sugars after decaffeination.
Pairs with: Evening dessert
The story
Decaffeinated with the water-only Mountain Water Process in nearby Veracruz — no solvents, and the flavour survives remarkably well.
