Nutty/Cocoa
Marcala Highlands
Bourbon, Lempira · Washed · Medium roast · 1300-1700
chocolatered applecaramelalmond
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity3/5
Body4/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Chocolate and red apple in the dry aroma, opening as it cools.
Aftertaste: Almond finish with a rounded tail.
Roast: Medium roast developed to keep chocolate forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1300-1700m in La Paz, Marcala, Honduras, and processed washed at COMSA cooperative. A representative Honduras cup from the region's current harvest.
