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Nyamasheke Red Bourbon
Red Bourbon · Washed · Light-Medium roast · 1700–2000m
red currantfloralcaramel
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overAeroPressEspresso
Taste profile
Acidity4/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Red fruit and blossom
Aftertaste: Silky, sweet, clean
Roast: Roasted to hold the floral edge.
Pairs with: Red berry tart, brie
The story
Washing stations along Lake Kivu process cherry from thousands of tiny plots, and the Bourbon here is consistently floral.
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