Fruity
Huye Mountain Bourbon
Red Bourbon · Washed · Light-Medium roast · 1700-2000
red appleorangecaramelblack tea
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overAeroPressDrip
Taste profile
Acidity4/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Red apple and orange in the dry aroma, opening as it cools.
Aftertaste: Black tea finish with a clean tail.
Roast: Light-Medium roast developed to keep red apple forward without flattening the cup.
Pairs with: Pairs with citrus tart or fresh pastry.
The story
Grown at 1700-2000m in Southern Province, Huye, Rwanda, and processed washed at Huye Mountain Coffee. A representative Rwanda cup from the region's current harvest.
