Floral
Yirgacheffe Kochere
Heirloom · Washed · Light roast · 1800–2200m
jasminelemonbergamotpeach
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overAeroPressDrip
Taste profile
Acidity5/5
Body2/5
Sweetness4/5
Bitterness1/5
In the cup
Aroma: Jasmine tea and lemon blossom
Aftertaste: Clean, tea-like, lingering citrus
Roast: Roasted just to first crack to keep the florals intact.
Pairs with: Lemon tart, almond croissant
The story
Kochere sits in the heart of Yirgacheffe, where smallholders deliver cherry to a shared washing station. The heirloom landraces here are the reason the world thinks Ethiopian coffee tastes like flowers.
