Floral
Bolivia Caranavi Geisha
Geisha · Washed · Light roast · 1550–1700m
jasminepeachbergamothoney
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPress
Taste profile
Acidity5/5
Body2/5
Sweetness5/5
Bitterness1/5
In the cup
Aroma: Jasmine and stone fruit
Aftertaste: Elegant and lingering
Roast: Very light for floral clarity.
Pairs with: Serve on its own
The story
Bolivia's tiny specialty sector produces some of the most surprising geisha outside Panama, on farms carved into the Yungas cloud forest.
