Fruity
Ecuador Loja Sidra
Sidra · Natural · Light roast · 1800–2000m
tropical fruitfloralpapayahoney
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPress
Taste profile
Acidity5/5
Body3/5
Sweetness5/5
Bitterness1/5
In the cup
Aroma: Papaya and flowers
Aftertaste: Silky and perfumed
Roast: Light roast for fruit clarity.
Pairs with: Fresh fruit
The story
Sidra is a rare Ecuadorian variety thought to descend from Bourbon and Typica, prized on the competition circuit.
