Fruity
Loja Vilcabamba
Typica Mejorado · Honey · Light-Medium roast · 1700-1900
tropical fruitpanelafloralapricot
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPressDrip
Taste profile
Acidity5/5
Body3/5
Sweetness5/5
Bitterness2/5
In the cup
Aroma: Tropical fruit and panela in the dry aroma, opening as it cools.
Aftertaste: Apricot finish with a clean tail.
Roast: Light-Medium roast developed to keep tropical fruit forward without flattening the cup.
Pairs with: Pairs with citrus tart or fresh pastry.
The story
Grown at 1700-1900m in Loja, Vilcabamba, Ecuador, and processed honey at Finca La Papaya. A representative Ecuador cup from the region's micro-lot harvest.
