Spices
Haraaz Red
Udaini, Tuffahi · Natural · Light-Medium roast · 1800–2400m
cherryspicefloralchocolate
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPress
Taste profile
Acidity4/5
Body4/5
Sweetness5/5
Bitterness2/5
In the cup
Aroma: Cherry and incense
Aftertaste: Deep, spiced, syrupy
Roast: Careful, slow roast.
Pairs with: Dark chocolate, dried apricot
The story
Haraaz lots come from near-vertical terraces at some of the highest altitudes any coffee is grown.
