Sour/Fermented
Mocha Sanani
Yemeni Heirloom · Natural · Medium roast · 1500–2200m
wineydried fruitspicechocolate
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Rare/Limited
Brew it with
Pour-overFrench PressMoka Pot
Taste profile
Acidity4/5
Body4/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Dried fig, cardamom, wine
Aftertaste: Wild, complex, extremely long
Roast: Gentle roast to protect the wild fruit.
Pairs with: Dates, cardamom pastry
The story
Coffee was first traded through the Yemeni port of Mokha. These terraced mountain plots are still farmed the way they were centuries ago.
