Fruity
Kayanza Gaharo Hill
Red Bourbon · Washed · Light roast · 1700-1900
apricotlemonhoneyfloral
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overAeroPressDrip
Taste profile
Acidity5/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Apricot and lemon in the dry aroma, opening as it cools.
Aftertaste: Floral finish with a clean tail.
Roast: Light roast developed to keep apricot forward without flattening the cup.
Pairs with: Pairs with citrus tart or fresh pastry.
The story
Grown at 1700-1900m in Kayanza, Burundi, and processed washed at Gaharo Hill Washing Station. A representative Burundi cup from the region's current harvest.
