Sweet
Tres Ríos Honey
Caturra · Honey · Medium roast · 1200–1650m
honeyapricotbrown sugarfloral
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overAeroPressEspresso
Taste profile
Acidity4/5
Body4/5
Sweetness5/5
Bitterness2/5
In the cup
Aroma: Apricot and cane sugar
Aftertaste: Syrupy and sweet
Roast: Honey process sweetness preserved.
Pairs with: Peach cobbler
The story
Honey processing leaves some sticky mucilage on the bean during drying, adding body and sweetness.
