Sweet
Chalatenango Bourbon
Red Bourbon · Washed · Medium roast · 1200-1500
caramelred applecocoacinnamon
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity3/5
Body4/5
Sweetness5/5
Bitterness3/5
In the cup
Aroma: Caramel and red apple in the dry aroma, opening as it cools.
Aftertaste: Cinnamon finish with a rounded tail.
Roast: Medium roast developed to keep caramel forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1200-1500m in Chalatenango, El Salvador, and processed washed at Finca La Esperanza. A representative El Salvador cup from the region's current harvest.
