Sweet
Son La Honey Arabica
Catimor · Honey · Medium roast · 1100-1400
honeyred applecocoacinnamon
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity3/5
Body4/5
Sweetness5/5
Bitterness3/5
In the cup
Aroma: Honey and red apple in the dry aroma, opening as it cools.
Aftertaste: Cinnamon finish with a rounded tail.
Roast: Medium roast developed to keep honey forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1100-1400m in Son La, Vietnam, and processed honey at Northern highland smallholders. A representative Vietnam cup from the region's current harvest.
