Nutty/Cocoa
Dalat Arabica Cau Dat
Catimor, Bourbon · Washed · Medium roast · 1450-1650
cocoaalmondcaramelmalt
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
EspressoMoka PotDrip
Taste profile
Acidity3/5
Body4/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Cocoa and almond in the dry aroma, opening as it cools.
Aftertaste: Malt finish with a rounded tail.
Roast: Medium roast developed to keep cocoa forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1450-1650m in Lam Dong, Da Lat, Vietnam, and processed washed at Cau Dat highlands. A representative Vietnam cup from the region's current harvest.
