Nutty/Cocoa
Buon Ma Thuot Fine Robusta
Robusta · Natural · Medium-Dark roast · 700–900m
cocoawalnutcarameltobacco
- Bean type
- Robusta
- Caffeine
- High
- Best served
- Both
- Availability
- Seasonal
Brew it with
EspressoMoka PotCold Brew
Taste profile
Acidity2/5
Body5/5
Sweetness4/5
Bitterness4/5
In the cup
Aroma: Cocoa and walnut
Aftertaste: Thick, sweet, bittersweet
Roast: Careful roast to show fine robusta quality.
Pairs with: Dark chocolate
The story
Fine robusta is Vietnam's quiet revolution: carefully picked and processed robusta that scores like specialty coffee.
