Byron Bay Hinterland Typica — Australia, Northern Rivers, New South Wales
Nutty/Cocoa

Byron Bay Hinterland Typica

Typica · Washed · Medium roast · 300–600m

macadamiachocolatecaramel
Bean type
Arabica
Caffeine
Standard
Best served
Both
Availability
Rare/Limited

Brew it with

EspressoPour-overDrip
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Taste profile

Acidity2/5
Body3/5
Sweetness4/5
Bitterness2/5

In the cup

Aroma: Toasted nuts and cocoa

Aftertaste: Soft, nutty, clean

Roast: Even medium roast that leans on sweetness rather than acidity.

Pairs with: Banana bread, milk chocolate

The story

Subtropical rainfall and volcanic red soils let Typica ripen slowly at low altitude behind Byron Bay, giving a gentle, nut-forward cup.

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