Nutty/CocoaSearch on Google
Byron Bay Hinterland Typica
Typica · Washed · Medium roast · 300–600m
macadamiachocolatecaramel
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
EspressoPour-overDrip
Taste profile
Acidity2/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Toasted nuts and cocoa
Aftertaste: Soft, nutty, clean
Roast: Even medium roast that leans on sweetness rather than acidity.
Pairs with: Banana bread, milk chocolate
The story
Subtropical rainfall and volcanic red soils let Typica ripen slowly at low altitude behind Byron Bay, giving a gentle, nut-forward cup.