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Atherton Tablelands Catuai
Catuai · Washed · Medium roast · 700–900m
chocolatehazelnutcaramel
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Common
Brew it with
EspressoDripMoka Pot
Taste profile
Acidity2/5
Body4/5
Sweetness3/5
Bitterness3/5
In the cup
Aroma: Milk chocolate and roasted hazelnut
Aftertaste: Round and chocolatey
Roast: Classic medium roast built for milk drinks.
Pairs with: Flat white, chocolate biscuit
The story
The Tablelands sit high enough above Cairns to grow Arabica commercially, and Catuai is the workhorse variety behind most Australian-grown espresso.
