Fruity
Yirgacheffe Konga Natural
Heirloom · Natural · Light-Medium roast · 1900–2100m
blueberrystrawberrycocoafloral
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overFrench PressCold Brew
Taste profile
Acidity4/5
Body3/5
Sweetness5/5
Bitterness2/5
In the cup
Aroma: Ripe berry compote
Aftertaste: Syrupy, jammy, sweet finish
Roast: Slightly extended development to tame the ferment.
Pairs with: Dark chocolate, vanilla ice cream
The story
Dried on raised beds under the Gedeo sun, Konga naturals are the coffees that converted a generation of drinkers to fruit-bomb Ethiopias.
