Fruity
Bench Maji Forest
Heirloom · Natural · Medium roast · 1700-1900
dried fruitspicecocoaplum
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
French PressDripCold Brew
Taste profile
Acidity4/5
Body4/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Dried fruit and spice in the dry aroma, opening as it cools.
Aftertaste: Plum finish with a clean tail.
Roast: Medium roast developed to keep dried fruit forward without flattening the cup.
Pairs with: Pairs with citrus tart or fresh pastry.
The story
Grown at 1700-1900m in SNNPR, Bench Maji, Ethiopia, and processed natural at Wild forest collectors. A representative Ethiopia cup from the region's micro-lot harvest.
