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Ngozi Mpanga
Bourbon, Jackson · Washed · Medium roast · 1650-1850
plumbrown sugaralmondblack tea
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity4/5
Body3/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Plum and brown sugar in the dry aroma, opening as it cools.
Aftertaste: Black tea finish with a clean tail.
Roast: Medium roast developed to keep plum forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1650-1850m in Ngozi, Burundi, and processed washed at Mpanga Cooperative. A representative Burundi cup from the region's current harvest.
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