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Huehuetenango Highland
Caturra, Bourbon · Washed · Light-Medium roast · 1600–2000m
apricothoneyalmond
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overAeroPressEspresso
Taste profile
Acidity4/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Apricot and honey
Aftertaste: Clean and lively
Roast: Roasted lighter to show the acidity.
Pairs with: Apricot danish, almonds
The story
Dry winds off the Sierra de los Cuchumatanes protect Huehuetenango from frost, letting coffee grow higher than almost anywhere else in Central America.
