Sweet
Cauca Inza Honey
Colombia, Castillo · Honey · Medium roast · 1800-2000
honeyapricotalmondcaramel
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity4/5
Body3/5
Sweetness5/5
Bitterness3/5
In the cup
Aroma: Honey and apricot in the dry aroma, opening as it cools.
Aftertaste: Caramel finish with a clean tail.
Roast: Medium roast developed to keep honey forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1800-2000m in Cauca, Inzá, Colombia, and processed honey at Asorcafe smallholders. A representative Colombia cup from the region's current harvest.
