Fruity
Tanzania Kilimanjaro Peaberry
Bourbon, Kent · Washed · Light-Medium roast · 1400–1900m
blackcurrantlemoncocoafloral
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overDripAeroPress
Taste profile
Acidity5/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Blackcurrant and citrus
Aftertaste: Crisp, wine-like
Roast: Bright roast.
Pairs with: Berry scones
The story
Grown on the volcanic slopes of Kilimanjaro, Tanzanian peaberry has the structure of Kenyan coffee with a softer edge.
