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Kirinyaga Kagumoini
SL28, SL34 · Washed · Light roast · 1600–1850m
cherrylimemolasses
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overAeroPress
Taste profile
Acidity5/5
Body3/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Ripe cherry and lime
Aftertaste: Electric and clean
Roast: Light roast, tight development window.
Pairs with: Rhubarb, dark chocolate
The story
Kagumoini sits on the slopes of Mount Kenya, where cold nights and volcanic soil sharpen the acidity growers here are known for.
