Muranga Gatomboya — Kenya, Murang'a
Fruity

Muranga Gatomboya

SL28, SL34 · Washed · Light roast · 1700-1850

limeblackcurrantfloralcaramel
Bean type
Arabica
Caffeine
Standard
Best served
Both
Availability
Seasonal

Brew it with

Pour-overAeroPressDrip

Taste profile

Acidity5/5
Body3/5
Sweetness4/5
Bitterness2/5

In the cup

Aroma: Lime and blackcurrant in the dry aroma, opening as it cools.

Aftertaste: Caramel finish with a clean tail.

Roast: Light roast developed to keep lime forward without flattening the cup.

Pairs with: Pairs with citrus tart or fresh pastry.

The story

Grown at 1700-1850m in Murang'a, Kenya, and processed washed at Gatomboya Factory. A representative Kenya cup from the region's current harvest.

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