Sweet
Tarrazu La Pastora
Caturra, Catuaí · Washed · Medium roast · 1500-1900
red applehoneyalmondcitrus
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity4/5
Body3/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Red apple and honey in the dry aroma, opening as it cools.
Aftertaste: Citrus finish with a clean tail.
Roast: Medium roast developed to keep red apple forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1500-1900m in Tarrazú, Costa Rica, and processed washed at Finca La Pastora. A representative Costa Rica cup from the region's current harvest.
