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Sunshine Coast Hinterland Lot
Catuai · Washed · Medium-Dark roast · 200–450m
cocoabrown sugarnutty
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Common
Brew it with
EspressoMoka PotFrench Press
Taste profile
Acidity2/5
Body4/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Cocoa powder and toasted grain
Aftertaste: Thick and sweet
Roast: Roasted for milk, with a sweet, cocoa-heavy finish.
Pairs with: Cappuccino, chocolate brownie
The story
Small hinterland growers pool cherry to reach a viable lot size — the reason Australian-grown coffee usually reaches drinkers as a regional lot rather than a single farm.
