Gakenke Natural — Rwanda, Northern Province, Gakenke
Fruity

Gakenke Natural

Red Bourbon · Natural · Light-Medium roast · 1600-1900

strawberryrumcocoadried fruit
Bean type
Arabica
Caffeine
Standard
Best served
Both
Availability
Rare/Limited

Brew it with

French PressDripCold Brew

Taste profile

Acidity4/5
Body4/5
Sweetness5/5
Bitterness3/5

In the cup

Aroma: Strawberry and rum in the dry aroma, opening as it cools.

Aftertaste: Dried fruit finish with a clean tail.

Roast: Light-Medium roast developed to keep strawberry forward without flattening the cup.

Pairs with: Pairs with citrus tart or fresh pastry.

The story

Grown at 1600-1900m in Northern Province, Gakenke, Rwanda, and processed natural at Coko Station. A representative Rwanda cup from the region's micro-lot harvest.

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