Floral
El Salvador Santa Ana Pacamara
Pacamara · Washed · Light-Medium roast · 1400–1750m
floralcitrusherbalbrown sugar
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPressEspresso
Taste profile
Acidity5/5
Body4/5
Sweetness4/5
Bitterness2/5
In the cup
Aroma: Lemongrass and flowers
Aftertaste: Complex, savoury-sweet
Roast: Bright roast for the varietal character.
Pairs with: Lemon posset
The story
Pacamara — a Salvadoran cross of Pacas and Maragogipe — produces enormous beans and a wildly distinctive cup.
