Roasted
Da Lat Robusta
Robusta · Washed · Dark roast · 800–1300m
dark chocolatenuttytobaccomolasses
- Bean type
- Robusta
- Caffeine
- High
- Best served
- Both
- Availability
- Common
Brew it with
EspressoMoka PotCold BrewFrench Press
Taste profile
Acidity1/5
Body5/5
Sweetness3/5
Bitterness5/5
In the cup
Aroma: Toasted nuts and cocoa
Aftertaste: Bold, bitter, long
Roast: Dark roast for classic Vietnamese strength.
Pairs with: Condensed milk, coconut
The story
Vietnam is the world's robusta powerhouse, and cà phê sữa đá — dark robusta over ice with condensed milk — is its national drink.
