Roasted
Buon Ma Thuot Robusta
Robusta · Natural · Dark roast · 500-800
dark chocolatepeanuttobaccomalt
- Bean type
- Robusta
- Caffeine
- High
- Best served
- Both
- Availability
- Common
Brew it with
EspressoMoka PotDrip
Taste profile
Acidity1/5
Body5/5
Sweetness3/5
Bitterness5/5
In the cup
Aroma: Dark chocolate and peanut in the dry aroma, opening as it cools.
Aftertaste: Malt finish with a rounded tail.
Roast: Dark roast developed to keep dark chocolate forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 500-800m in Dak Lak, Buôn Ma Thuột, Vietnam, and processed natural at Ea Tu cooperative. A representative Vietnam cup from the region's current harvest.
