Sour/Fermented
Kirimiro Anaerobic
Red Bourbon · Anaerobic Natural · Light-Medium roast · 1800-1900
cherrywineycinnamoncocoa
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Rare/Limited
Brew it with
Pour-overAeroPressDrip
Taste profile
Acidity5/5
Body4/5
Sweetness5/5
Bitterness3/5
In the cup
Aroma: Cherry and winey in the dry aroma, opening as it cools.
Aftertaste: Cocoa finish with a clean tail.
Roast: Light-Medium roast developed to keep cherry forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1800-1900m in Gitega, Kirimiro, Burundi, and processed anaerobic natural at Nemba Station. A representative Burundi cup from the region's micro-lot harvest.
