Roasted
Toraja Sapan
S795, Typica · Wet-Hulled · Medium-Dark roast · 1400-1800
cocoaherbalcedartobacco
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
French PressDripCold Brew
Taste profile
Acidity2/5
Body5/5
Sweetness3/5
Bitterness4/5
In the cup
Aroma: Cocoa and herbal in the dry aroma, opening as it cools.
Aftertaste: Tobacco finish with a rounded tail.
Roast: Medium-Dark roast developed to keep cocoa forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1400-1800m in Sulawesi, Toraja, Indonesia, and processed wet-hulled at Sapan village smallholders. A representative Indonesia cup from the region's current harvest.
