Roasted
Sumatra Mandheling
Typica, Ateng · Wet-Hulled · Dark roast · 1100–1600m
earthycedartobaccodark chocolate
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Common
Brew it with
French PressEspressoMoka PotCold Brew
Taste profile
Acidity1/5
Body5/5
Sweetness3/5
Bitterness4/5
In the cup
Aroma: Cedar, damp earth, spice
Aftertaste: Heavy, syrupy, savoury
Roast: Roasted dark to lean into earthiness.
Pairs with: Smoked meats, dark chocolate
The story
Giling basah — wet hulling — is unique to Sumatra and gives the coffee its famous low acidity and heavy, earthy body.
