Nutty/Cocoa
Cusco Quillabamba
Typica, Bourbon · Washed · Medium roast · 1500-1800
plumcocoacaramelblack tea
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Seasonal
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity4/5
Body4/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Plum and cocoa in the dry aroma, opening as it cools.
Aftertaste: Black tea finish with a clean tail.
Roast: Medium roast developed to keep plum forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1500-1800m in Cusco, Quillabamba, Peru, and processed washed at Valle Inca smallholders. A representative Peru cup from the region's current harvest.
