Spices
Chiapas Jaltenango
Typica, Bourbon · Washed · Medium roast · 1200-1600
cocoacinnamonalmondorange
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
Pour-overEspressoAeroPress
Taste profile
Acidity3/5
Body3/5
Sweetness4/5
Bitterness3/5
In the cup
Aroma: Cocoa and cinnamon in the dry aroma, opening as it cools.
Aftertaste: Orange finish with a rounded tail.
Roast: Medium roast developed to keep cocoa forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1200-1600m in Chiapas, Mexico, and processed washed at Finca Triunfo Verde. A representative Mexico cup from the region's current harvest.
