Roasted
Gayo Highlands Wet-Hulled
Ateng, Timtim · Wet-Hulled · Medium-Dark roast · 1200-1600
earthycedardark chocolatespice
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Both
- Availability
- Common
Brew it with
French PressDripCold Brew
Taste profile
Acidity2/5
Body5/5
Sweetness3/5
Bitterness4/5
In the cup
Aroma: Earthy and cedar in the dry aroma, opening as it cools.
Aftertaste: Spice finish with a rounded tail.
Roast: Medium-Dark roast developed to keep earthy forward without flattening the cup.
Pairs with: Pairs with dark chocolate, toasted nuts or banana bread.
The story
Grown at 1200-1600m in Aceh, Gayo, Indonesia, and processed wet-hulled at Gayo smallholder collectors. A representative Indonesia cup from the region's current harvest.
