RoastedSearch on Google
Gayo Highlands Wet-Hulled
Ateng · Wet-Hulled · Medium-Dark roast · 1200–1600m
earthycedardark chocolate
- Bean type
- Arabica
- Caffeine
- Standard
- Best served
- Hot
- Availability
- Common
Brew it with
French PressEspressoMoka Pot
Taste profile
Acidity2/5
Body5/5
Sweetness3/5
Bitterness4/5
In the cup
Aroma: Damp forest floor and cocoa
Aftertaste: Heavy and savoury
Roast: Dark enough to complement the savoury base.
Pairs with: Beef rendang, dark chocolate
The story
Wet-hulling — drying the bean while still soft — is unique to Sumatra and produces the low-acid, syrupy cup Australian blenders use for body.
